Sea grapes, the initial scientific name is Hans Sloane in 1696 by taking the years, called Prunus maritima racemosa, which means "a nest of grapes coast Lee", a subspecies of the coast of Lee.普拉肯内特 will be named this Uvifera littorea, which means the grapes coast. Both reflect the concept of European grapes. Aboriginal you see them as a large mulberry. Carl Linnaeus' Species Plantarum, "the initial version, the sea grapes classified in the genus Polygonum and named Polygonum uvifera, his appendix had never seen this plant. Later, Patrick Brown set for it established the Coccoloba. Linnaeus revised classification sea grapes in its second edition, named Coccolobus uvifera. Sea Grapes are rich in mineral elements, in Southeast Asian countries often make a salad of raw food, with beauty and physical effect. Related research reports indicate that sea grapes have to resist bacterial and fungal properties, often used to treat high blood pressure and rheumatism. At the same time high cash crops, the "green caviar" reputation, caviar known as super beauty magician.